Welcome (and buffalo chicken potato skins)

I am *sigh* graduated and gainfully employed. And really missing food writing. So I am going to give a food blog another shot. I will try to post a couple times a week. This blog is called "Bite Me!" because I want confrontation between the normal and the new. I hope to post culinary delights that give you a kick. While you are probably scared of the wasabi and ghost peppers in your future, I mean more than just spicy food. I mean any food that strikes you. Anything that makes you pause, for a moment and think "Wow. That was good." Or any food that takes you to a new corner of the world. Or something that is good every time.

Pretty much, whatever I want to write about.

I love to eat. I love trying new things. I hope this is clear from my writing. And I hope it brings you a little joy, too.

Buffalo chicken potato skins

I found the base of this recipe here. If you want to see a really pretty picture, look at that one. If you want to see an iPhone picture, look at this one.

My favorite part of the meal was the cornmeal-crusted chicken. It was a little different and provided great crunch. We used Frank's hot sauce, buffalo version. It was pretty good for straight out of the bottle.






Next time, I will get some green onion and cilantro to sprinkle on top. And I will clean the plate before taking the picture :\.

Overall, this was a great weeknight meal. I did some cleaning while the potatoes were baking, I have homemade bleu cheese dressing for a salad, and potato innards for another night. What should I make with those? Potato pancakes? Au gratin?